Restaurant Style Salsa

• 1 28 oz can whole tomatoes
• 1 14 oz can diced tomateos with chilis (Rotel)
• ½ white onion
• 2 clove garlic
• 2 jalapeño pepper
• ¼ cup cilantro
• 1 tsp sugar
• 1 tsp salt
• ¼ tsp cumin
• ½ lime juice

Instructions: #

1. Roughly chop onion and jalapeño. (Remove seeds if lower heat is desired). Peel garlic
2. Remove tomatoes from juice and add all ingredients to a blender and blend on high speed until salsa is the desired consistency.

Notes #

For best results, store in refrigerator at least 1 hour before serving.

Nutrition Information