Easy Goulash

• 1 Tbsp olive oil
• 1 cup diced onion
• 1 diced green bell pepper
• 2 lb ground beef
• 3 tsp minced garlic
• 30 oz tomato sauce
• 30 oz petite diced tomatoes
• 2 cup beef broth
• 3 Tbsp worcestershire sauce
• 2 tsp seasoned salt
• 2 Tbsp italian seasoning
• 3 bay leaf
• 2 cup macaroni noodles
• 1 cup shredded cheddar cheese

Instructions #

1. Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
2. Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
3. Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!

Attribution #

This recipes was taken from iwashyoudry.com Please check out their site for tips and more great recipes like this one.

Nutrition Information