Copycat Levain Style Double Chocolate Chip Cookies

• 1 cup butter (2 sticks, cold)
• 1 cup brown sugar
• ½ cup white sugar
• 2 large egg
• 1 tsp vanilla extract
• 3 cup all-purpose flour
• 1 tsp cornstarch
• ¾ tsp baking soda
• ¾ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup dark chocolate chips

Instructions #

1. Preheat oven to 400 degrees. If your oven runs hot, I suggest reducing heat to 400 degrees.
2. In a large mixing bowl, cream together the butter, brown sugar, and sugar for 4 minutes, until light and fluffy. Scrape the sides of the bowl.
3. Add eggs and vanilla. Mix for 1 minute longer.
4. Fold in flour *, cornstarch, baking soda, and salt. Mix just until combined to avoid overmixing. Fold in chocolate chips.
5. Separate the dough into large balls. For extra large cookies, roll them into 6-ounce balls (you will get 8 cookies from this recipe). For large cookies, roll into 5-ounce balls. For medium cookies, roll into 3 to 4-ounce balls. Make sure to spread apart of the baking sheet.
6. Line a baking sheet with parchment paper. Place the cookie dough balls on baking sheet and bake for 9-12 minutes or until golden brown on the top.
7. Let them rest for at least 10-15 minutes to allow time to set up.
8. Store in an air-tight container.

Attribution #

This recipes was taken from https://www.modernhoney.com Please check out their site for tips and more great recipes like this one.

Nutrition Information